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PIC USTB | New products in the canteens of USTB

The First Floor of Wan Xiu Canteen

Fried Rice Glue Ball

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Sauce Tofu

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Beef Steamed Stuffed Bun

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Lamb Soup with Baked Bread

Dapanji/Mutton Trip/Pig’s Intestines with Noodles

The Second Floor of Wan Xiu Canteen

All Kinds of Cooked Fish

Chopped Chili with Rice

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The Third Floor of Wan Xiu Canteen

Korean Hot Pot

Spicy Hot Pot

Stewed Noodles

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Braised Food

The First Floor of Hong Bo Canteen

Kung Pao Fish

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Crispy Deep-fried Chicken

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The Second Floor of Hong Bo Canteen

Peking Noodle

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Dehydrated Soup

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Steamed Fish

The Third Floor of Hong Bo Canteen

Stir-fried Beef with Bamboo Shoots

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Sushi

Hamburger

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The Fourth Floor of Hong Bo Canteen

Roast Fish

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Spicy Boiled Trip

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  • Topics

    University News

  • Date

    April 27,2021

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